A longstanding and highly popular tradition at Melton’s, the First Saturday Lunches are themed four course meals served at 12 noon and 1.30pm.
At only £27.50 per person they are very popular and booking is necessary (01904 634341).

Monthly Monday Meal - due to the success of the First Saturday Lunches, we repeat the theme on the following Monday evening.

August - Lobster
Saturday 7th and Monday 9th
Lobster was not considered a treat until WWII - it used to be 'the poor man's food' now it's a seasonal and rare delicacy.

Lobster, Tarragon and Artichoke Salad
Lobster Ravioli
Lobster and Fish Chowder
Hot Chocolate Cake with Cherries and Kirsch Ice-Cream

September - Northern Spanish Fish
Saturday 4th and Monday 6th
A distinct cultural area of Northern Spain, these Galician classics are a feast of fish.

Pulpo a la Gallega (Galician Octopus)
Galician Empanadas (Fish Pasty)
Caldereta (A Northern Spanish Bouillabaisse)
Tarta de Santiago (Almond Tart)

October - Whole Hog
Saturday 2nd and Monday 4th
Inspired by St John's Restaurant, London, we bring you nose-to-tail cooking of Yorkshire Pork.

Black Pudding and Apple
Stuffed Trotter (slice of)
Trio of Pork - Home-cured Belly Pork, Faggot and Pig's Ear
Lemon Soufflé

November - Wild Food
Saturday 6th and Monday 8th
A seasonal menu, reflecting the abundance of wild produce at this time of year.
Mushroom Frito Misto
Home-smoked Mackerel with Horseradish
Wild Duck with Elderberries
Blackberry Fool