Dinner 2 courses £42 3 courses £50 per person.
All Prices include nibbles & canapés, homemade breads and filtered still water.
Braised Shoulder Boulangere, Turnip, Little Gem, Anchovy, Alliums
Mussels, Apple, Dates, Raisins, Coastal Herbs, Fennel Pollen
Summer Vegetables, Pickled Girolles, Summer Truffle & Hazelnut Pesto
