Tasting Menu

Our Tasting Menu celebrates the best of our seasonal menu. Our Wine Flight compliments each course.

Available at Lunchtimes for tables booked between 12 and 1pm and from 6.30pm

Beetroot & Crowdie Goat’s Cheese;
Aged Balsamic Cream, Veg Tartare, Toasted Buckwheat
Pan Fried Scallops – Pork Belly & Piccalilli;


Lamb – Loin, Shoulder & Bacon
Swede, Cavolo Nero, Black Garlic


Apple, Dill & Sheep’s Milk
(contains ground almonds)


Hot Prune & Brandy Souffle


£55pp (£60 with additional tasting Cheese plate)

| £30pp Wine Flight

Menu downloads -