Tasting Menu

Our Tasting Menu celebrates the best of our seasonal menu. Our Wine Flight compliments each course.

Available at lunchtimes and evenings. Vegetarian and vegan tasting menus are available

Canapes & Amuse Bouche with Breads
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Pea & Mint Tart – Parmesan Custard, Preserved Lemon
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Hand Dived Scallop Ceviche – Cucumber, Watermelon, Bergamot, Avruga Caviar
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Lamb – Rump and Sweetbread – Braised Shoulder Boulangere Turnip, Little Gem, Anchovy, Alliums

Alternative Main Courses Available
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Lemon & Fennel
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Yorkshire Strawberries – Elderflower, Woodruff, Sheep’s Yoghurt, Almond Granola
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Tasting Cheese Plate (optional – we are also happy to serve cheese before dessert please ask)
 

7 Course £70 or 6 course £62

£38pp Wine Flight, a wine with each course including fizz with canapes