Our Starters

Lunch and Early Dinner:
Choose from our A la Carte menu

Two courses £26.00
Three Courses £30.00

Available everyday 12-2pm and early evening until 6.15pm
(Table to be vacated by 7.45pm)

Roast Beetroot Salad - Goat's Cheese (v)

£8.75 Goats cheese 'creme fraiche' style from Yellison Farm, Skipton

Brown Butter Poached Lobster Mango, Ponzu & Seaweed Crackers (Not available on Lunch/Early Dinner offer)

£15.00

Pan Fried 'Hand Dived' Scallops - Pea, Egg, Bacon & Sorrel

£11.20 Scallops from Island Divers, Lochalsh

Venison Tartare

£10.00 Smoked Anchovy, Braised Nuts & Smoked Oil Emulsion
Venison from Holme Farm, Sherburn in Elmet

Watercress Mousse - Girolles (v)

£9.50 Mushroom Ketchup & Smoked Butter Crumb
Watercress from Pickering

Menu downloads - Tasting Menu - August | Menu Dessert - August | Menu a la Carte - August

Had1 St1 ST2