Our Starters

Lunch and Early Dinner:
Choose from our A la Carte menu

Two courses £26.00
Three Courses £30.00

Available everyday 12-2pm and early evening until 6.15pm
(Table to be vacated by 7.45pm)

Roast Beetroot Salad - Goat's Cheese (v)

£8.25 Goats cheese 'creme fraiche' style from Yellison Farm, Skipton

Whitby Crab & Avocado -Peanut, Ponzu & Radish

£9.70 Crab from H.R. Fowler & Sons, Burnholme

Pan Fried 'Hand Dived' Scallops - Pea, Egg, Bacon & Sorrel

£11.20 Scallops from Island Divers, Lochalsh

Beef Carpaccio - Egg Yolk Puree

£9.60 Shallot, Radish & Capers
Beef from M & K Butchers, Bishopthorpe Rd.

Field Mushroom Veloute - Slow Cooked Hen's Egg (v)

£9.20 Eggs from Ian Taylor, Harrogate

Menu downloads - Tastingmenu - May | Menu Dessert - May | Menu a la Carte - May

Had1 St1 ST2