Tasting Menu

Our Tasting Menu celebrates the best of our seasonal menu

£96 per person

Available at lunchtimes and evenings. A Vegetarian tasting menu is always available, a vegan menu needs advanced notice

Canapes

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Amuse Bouche and Breads

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Cep & Kombu Custard – Barbecued Maitake, Hazelnut, Beer Vinegar (VN)
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Orkney Scallop – Crown Prince Squash, Furikake, Vin Jaune
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Salt Aged Beef – Swede, Roscoff Onion, Persillade
Alternative Main Courses Available
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Lemon & Fennel
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Yorkshire Forced Rhubarb – Spiced Pain Perdu, Blood Orange, Yoghurt
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Tasting Cheese Plate
(optional £16 for two, £10 for one.  We are also happy to serve cheese before  or instead of dessert please ask)

£50pp Wine Flight, including fizz with canapes

cep 2024 Scallop24 Screenshot_20241026-171110[24869] pre Rhubarb